A chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit

by Tainá Barreto, Sonalle Andrade, Janeeyre Maciel, Narciza Arcanjo, Marta Madruga, Bruno Meireles, Angela Cordeiro, Evandro Souza, Marciane Magnani
Published 2016-11-01