Volatiles and Water- and Fat-Soluble Precursors of Saanen Goat and Cross Suffolk Lamb Flavour

by Luciana Brasil, Angela Queiroz, Marta Madruga, Ingrid Dantas, Yuri Ishihara
Published 2013-02-01

Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef

by Marta Madruga, Geany de Souza, Ricardo Moreira, Yuri Ishihara, Alanne Salviano
Published 2013-08-01

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

by Ertha Medeiros, Rita Queiroga, Maria Oliveira, Ariosvaldo Medeiros, Mayara Sabedot, Marco Bomfim, Marta Madruga
Published 2014-01-01

Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”

by Luciana Brasil, Angela Queiroz, Josevan Silva, Taliana Bezerra, Narciza Arcanjo, Marciane Magnani, Evandro Souza, Marta Madruga
Published 2014-01-01

A chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit

by Tainá Barreto, Sonalle Andrade, Janeeyre Maciel, Narciza Arcanjo, Marta Madruga, Bruno Meireles, Angela Cordeiro, Evandro Souza, Marciane Magnani
Published 2016-11-01

Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS² and Bioactivity Assessment

by Taliana Bezerra, Mario Estévez, José Thalles Lacerda, Meriellen Dias, Maria Juliano, Maria Anita Mendes, Marcelo Morgano, Maria Teresa Pacheco, Marta Madruga
Published 2020-04-01