Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”

by Luciana Brasil, Angela Queiroz, Josevan Silva, Taliana Bezerra, Narciza Arcanjo, Marciane Magnani, Evandro Souza, Marta Madruga
Published 2014-01-01

A chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit

by Tainá Barreto, Sonalle Andrade, Janeeyre Maciel, Narciza Arcanjo, Marta Madruga, Bruno Meireles, Angela Cordeiro, Evandro Souza, Marciane Magnani
Published 2016-11-01