Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats.

by Seiichiro Aoe, Chiemi Yamanaka, Miki Fuwa, Taiga Tamiya, Yasunori Nakayama, Takanori Miyoshi, Eiichi Kitazono
Published 2019-01-01

Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota

by Shohei Akagawa, Yuko Akagawa, Yoko Nakai, Mitsuru Yamagishi, Sohsaku Yamanouchi, Takahisa Kimata, Kazushige Chino, Taiga Tamiya, Masaki Hashiyada, Atsushi Akane, Shoji Tsuji, Kazunari Kaneko
Published 2021-08-01