Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota

by Shohei Akagawa, Yuko Akagawa, Yoko Nakai, Mitsuru Yamagishi, Sohsaku Yamanouchi, Takahisa Kimata, Kazushige Chino, Taiga Tamiya, Masaki Hashiyada, Atsushi Akane, Shoji Tsuji, Kazunari Kaneko
Published 2021-08-01