Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects

by Seiichiro Aoe, Kento Mio, Chiemi Yamanaka, Takao Kuge
Published 2021-12-01

Effects of Daily Kelp (<i>Laminaria japonica</i>) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind...

by Seiichiro Aoe, Chiemi Yamanaka, Hirofumi Ohtoshi, Fumiko Nakamura, Suguru Fujiwara
Published 2021-06-01

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Micr...

by Kento Mio, Chiemi Yamanaka, Tsubasa Matsuoka, Toshiki Kobayashi, Seiichiro Aoe
Published 2020-11-01

Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats.

by Seiichiro Aoe, Chiemi Yamanaka, Miki Fuwa, Taiga Tamiya, Yasunori Nakayama, Takanori Miyoshi, Eiichi Kitazono
Published 2019-01-01

Effects of Paramylon Extracted from <i>Euglena gracilis</i> EOD-1 on Parameters Related to Metabolic Syndrome in Diet-Induced Obese Mice

by Seiichiro Aoe, Chiemi Yamanaka, Kotone Koketsu, Machiko Nishioka, Nobuteru Onaka, Norihisa Nishida, Madoka Takahashi
Published 2019-07-01