Development and Reliability of the Oxford Meat Frequency Questionnaire

by Cristina Stewart, Kerstin Frie, Carmen Piernas, Susan A. Jebb
Published 2021-03-01

Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study.

by Nerys M Astbury, Charlotte Albury, Rebecca Nourse, Susan A Jebb
Published 2020-01-01

Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults

by Mei‐Man Lee, Susan A. Jebb, Jason Oke, Carmen Piernas
Published 2020-04-01

Heterogeneity in the uptake, attendance, and outcomes in a clinical trial of a total diet replacement weight loss programme

by Nerys M. Astbury, Kate Tudor, Paul Aveyard, Susan A. Jebb
Published 2020-04-01

Exploring the Experiences of People with Obesity Using Portion Control Tools—A Qualitative Study

by Eva Almiron-Roig, Anne Majumdar, David Vaughan, Susan A. Jebb
Published 2019-05-01

Identifying and measuring the behavioural, dietary, and physical activity components of weight management consultations delivered by general practice nurses in routine care

by Heather Tong, Elizabeth Morris, Susan A. Jebb, Dimitrios A. Koutoukidis
Published 2021-04-01

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Part...

by Lucile Marty, Brian Cook, Carmen Piernas, Susan A. Jebb, Eric Robinson
Published 2020-11-01

The Effect of Moderate Weight Loss on a Non-Invasive Biomarker of Liver Fibrosis: A Randomised Controlled Trial

by Dimitrios A. Koutoukidis, Susan A. Jebb, Paul Aveyard, Nerys M. Astbury
Published 2020-03-01

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

by Filippo Bianchi, Claudia Dorsel, Emma Garnett, Paul Aveyard, Susan A Jebb
Published 2018-10-01

Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants...

by Charlotte L. Lee, Paul N. Aveyard, Susan A. Jebb, Carmen Piernas
Published 2021-03-01

Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study

by Nerys M. Astbury, Charlotte Albury, Rebecca Nourse, Susan A. Jebb, Louisa Ells
Published 2020-01-01

Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank...

by Maryam Kebbe, Min Gao, Aurora Perez-Cornago, Susan A. Jebb, Carmen Piernas
Published 2021-06-01

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermark...

by Carmen Piernas, Brian Cook, Richard Stevens, Cristina Stewart, Jennifer Hollowell, Peter Scarborough, Susan A Jebb
Published 2021-07-01

Exploring women’s thoughts on self-weighing during pregnancy: results of the Self-Weighing in Pregnancy: Experiences (SWIPE) study

by Anne E. Ferrey, Nerys M. Astbury, Yvonne Kenworthy, Lucy Mackillop, Kerstin Frie, Susan A. Jebb
Published 2021-02-01

The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial

by Sarah Payne Riches, Carmen Piernas, Paul Aveyard, James P. Sheppard, Mike Rayner, Susan A. Jebb
Published 2019-10-01

Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study.

by Jamie Hartmann-Boyce, Paul Aveyard, Carmen Piernas, Constantinos Koshiaris, Carmelo Velardo, Dario Salvi, Susan A Jebb
Published 2018-01-01

Tracking of a dietary pattern and its components over 10-years in the severely obese.

by David J Johns, Anna Karin Lindroos, Susan A Jebb, Lars Sjöström, Lena M S Carlsson, Gina L Ambrosini
Published 2014-01-01

Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

by Ashleigh Haynes, Charlotte A. Hardman, Jason C. G. Halford, Susan A. Jebb, Bethan R. Mead, Eric Robinson
Published 2020-02-01

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

by Gareth J. Hollands, Emma Cartwright, Mark Pilling, Rachel Pechey, Milica Vasiljevic, Susan A. Jebb, Theresa M. Marteau
Published 2018-08-01

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

by Cristina Stewart, MSc, Carmen Piernas, PhD, Brian Cook, PhD, Susan A Jebb, ProfPhD
Published 2021-10-01