Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

by Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published 2014-09-01

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

by Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barbieri, Wulf Becker
Published 2015-10-01

Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization

by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Anna Karin Lindroos, Alexandr Parlesak
Published 2021-07-01

The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study

by Anna Karin Lindroos, Lotta Moraeus, Jessica Petrelius Sipinen, Eva Warensjö Lemming, Emma Patterson
Published 2021-07-01

Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT^™ Intervention Study

by Liselotte Schäfer Elinder, Patricia Eustachio Colombo, Emma Patterson, Alexandr Parlesak, Anna Karin Lindroos
Published 2020-10-01

Sustainable and acceptable school meals through optimization analysis: an intervention study

by Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, Alexandr Parlesak, Liselotte Schäfer Elinder
Published 2020-06-01

Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies

by Marta Bianchi, Anna Strid, Anna Winkvist, Anna-Karin Lindroos, Ulf Sonesson, Elinor Hallström
Published 2020-10-01

Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Emma Patterson, Alexandr Parlesak, Anna Karin Lindroos, Susanne Andermo
Published 2021-07-01

Tracking of a dietary pattern and its components over 10-years in the severely obese.

by David J Johns, Anna Karin Lindroos, Susan A Jebb, Lars Sjöström, Lena M S Carlsson, Gina L Ambrosini
Published 2014-01-01

Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

by Patricia Eustachio Colombo, Emma Patterson, Liselotte Schäfer Elinder, Anna Karin Lindroos, Ulf Sonesson, Nicole Darmon, Alexandr Parlesak
Published 2019-08-01

Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation

by Lotta Moraeus, Eva Warensjö Lemming, Ulla-Kaisa Koivisto Hursti, Marianne Arnemo, Jessica Petrelius Sipinen, Anna-Karin Lindroos
Published 2018-08-01

Objectively measured physical activity and fat mass in children: a bias-adjusted meta-analysis of prospective studies.

by Desiree C Wilks, Stephen J Sharp, Ulf Ekelund, Simon G Thompson, Adrian P Mander, Rebecca M Turner, Susan A Jebb, Anna Karin Lindroos
Published 2011-02-01

Fish intake and breastfeeding time are associated with serum concentrations of organochlorines in a Swedish population

by Helena Bjermo, Per Ola Darnerud, Sanna Lignell, Monika Pearson, Panu Rantakokko, Cecilia Nälsén, Heléne Enghardt Barbieri, Hannu Kiviranta, Anna Karin Lindroos, Anders Glynn
Published 2013-01-01

Long-term effect of bariatric surgery on liver enzymes in the Swedish Obese Subjects (SOS) study.

by Maria Antonella Burza, Stefano Romeo, Anna Kotronen, Per-Arne Svensson, Kajsa Sjöholm, Jarl S Torgerson, Anna-Karin Lindroos, Lars Sjöström, Lena M S Carlsson, Markku Peltonen
Published 2013-01-01