Odum’s dark bottle and an ecosystem approach

by Brian Cook
Published 2021-02-01

Power Supplies for Process Transmitters

by Brian Cook
Published 1972-09-01

The ethics of exercise in eating disorders: Can an ethical principles approach guide the next generation of research and clinical practice?

by Brian Cook, Lisa Leininger
Published 2017-09-01

Improved $\ell^p$-Boundedness for Integral $k$-Spherical Maximal Functions

by Theresa C. Anderson, Brian Cook, Kevin Hughes, Angel Kumchev

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Part...

by Lucile Marty, Brian Cook, Carmen Piernas, Susan A. Jebb, Eric Robinson
Published 2020-11-01

High-level production, solubilization and purification of synthetic human GPCR chemokine receptors CCR5, CCR3, CXCR4 and CX3CR1.

by Hui Ren, Daoyong Yu, Baosheng Ge, Brian Cook, Zhinan Xu, Shuguang Zhang
Published 2009-01-01

Impact of a College Course on the Sustainability of Student Diets in Terms of the Planetary Boundaries for Climate Change and Land, Water, Nitrogen and Phosphorus Use

by Victoria A. Whitener, Brian Cook, Ingrid Spielbauer, Paula Karyn Nguyen, Jennifer A. Jay
Published 2021-07-01

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermark...

by Carmen Piernas, Brian Cook, Richard Stevens, Cristina Stewart, Jennifer Hollowell, Peter Scarborough, Susan A Jebb
Published 2021-07-01

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

by Cristina Stewart, MSc, Carmen Piernas, PhD, Brian Cook, PhD, Susan A Jebb, ProfPhD
Published 2021-10-01

The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

by Anastasios Bastounis, John Buckell, Jamie Hartmann-Boyce, Brian Cook, Sarah King, Christina Potter, Filippo Bianchi, Mike Rayner, Susan A. Jebb
Published 2021-07-01

Approvisionnement en aliments sains et normes nutritionnelles dans les établissements publics : synthèse des données probantes et recommandations stratégiques consensuelles

by Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street
Published 2018-01-01

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

by Kim D. Raine, Kayla Atkey, Dana Lee Olstad, Alexa R. Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, Brian Cook, Mary L’Abbé, Ashley Lederer, David Mowat, Joshna Maharaj, Candace Nykiforuk, Jacob Shelley, Jacqueline Street
Published 2018-01-01