The components of microbiological risk analysis

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino
Published 2015-03-01

The term risk: etymology, legal definition and various traits

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino
Published 2014-02-01

Food safety objectives, criteria, ranking and hierarchization

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2019-02-01

Social involvement, food safety and food security

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2018-09-01

Risk assessment terminology: risk communication part 1

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2016-03-01

Risk assessment terminology: risk communication part 2

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2016-04-01

Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink

by Gabriele Mocciaro, Letizia Bresciani, Melina Tsiountsioura, Daniela Martini, Pedro Mena, Melanie Charron, Furio Brighenti, Stefano Bentley, Matt Harvey, David Collins, Daniele Del Rio, Sumantra Ray
Published 2019-12-01