The components of microbiological risk analysis

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino
Published 2015-03-01

A comparative analysis of national food recall systems

by Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante
Published 2013-12-01

Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers

by Gaetano Liuzzo, Silvia Rolandi, Andrea Serraino, Silvia Piva, Federica Giacometti
Published 2019-10-01

The term risk: etymology, legal definition and various traits

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino
Published 2014-02-01

Food safety objectives, criteria, ranking and hierarchization

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2019-02-01

Social involvement, food safety and food security

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2018-09-01

Risk assessment terminology: risk communication part 1

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2016-03-01

Risk assessment terminology: risk communication part 2

by Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
Published 2016-04-01

Analysis of provincial and municipal regulations governing crustacean welfare in Italy

by Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino
Published 2017-03-01

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

by Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino
Published 2017-09-01

Mislabelling of Döner kebab sold in Italy

by Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno
Published 2016-11-01