Green Corrosion Inhibitors from Agri-Food Wastes: The Case of <i>Punica granatum</i> Extract and Its Constituent Ellagic Acid. A Validation Study

by Mirko Magni, Ester Postiglione, Stefania Marzorati, Luisella Verotta, Stefano P. Trasatti
Published 2020-02-01