Rapid Methods for Assessing Food Safety and Quality

by Pierina Visciano, Maria Schirone
Published 2020-04-01

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

by Pierina Visciano, Maria Schirone, Antonello Paparella
Published 2020-12-01

Prodotti della tradizione e contenuto di amine biogene alternative alla Low tyramine diet per la sostenibilità dei prodotti di nicchia e la salubrità del consumatore

by Giovanna Suzzi, Rosanna Tofalo, Maria Schirone
Published 2011-09-01

Editorial: Foodborne Pathogens: Hygiene and Safety

by Maria Schirone, Pierina Visciano, Rosanna Tofalo, Giovanna Suzzi
Published 2019-08-01

Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region

by Fabio Favati, Maria Schirone, Maria Martuscelli, Maria Antonietta Crudele, Fernanda Galgano
Published 2003-01-01

Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods

by Pierina Visciano, Maria Schirone, Miriam Berti, Anna Milandri, Rosanna Tofalo, Giovanna Suzzi
Published 2016-07-01

Accreditation Procedure for <i>Trichinella</i> spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy

by Maria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, Maria Paola Sgalippa, Antonello Paparella
Published 2019-06-01

Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS

by Maria Schirone, Miriam Berti, Pierina Visciano, Francesco Chiumiento, Giacomo Migliorati, Rosanna Tofalo, Giovanna Suzzi, Federica Di Giacinto, Nicola Ferri
Published 2018-02-01

Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese

by Maria Schirone, Rosanna Tofalo, Giorgia Perpetuini, Anna Chiara Manetta, Paola Di Gianvito, Fabrizia Tittarelli, Noemi Battistelli, Aldo Corsetti, Giovanna Suzzi, Giuseppe Martino
Published 2018-07-01

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

by Giorgia Perpetuini, Giovanni Caruso, Stefania Urbani, Maria Schirone, Sonia Esposto, Aurora Ciarrocchi, Roberta Prete, Natalia Garcia-Gonzalez, Noemi Battistelli, Riccardo Gucci, Maurizio Servili, Rosanna Tofalo, Aldo Corsetti
Published 2018-06-01

Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

by Giorgia Perpetuini, Giovanni Caruso, Stefania Urbani, Maria Schirone, Sonia Esposto, Aurora Ciarrocchi, Roberta Prete, Natalia Garcia-Gonzalez, Noemi Battistelli, Riccardo Gucci, Maurizio Servili, Rosanna Tofalo, Aldo Corsetti
Published 2020-01-01