Terpene content of wine from the aromatic grape variety ‘Irsai Oliver’ (Vitis vinifera L.) depends on maceration time

by Baron Mojmir, Prusova Bozena, Tomaskova Lenka, Kumsta Michal, Sochor Jiri
Published 2017-03-01

Introducing the FIDENTIS 3D Face Database

by Urbanová Petra, Ferková Zuzana, Jandová Marie, Jurda Mikoláš, Černý Dominik, Sochor Jiří
Published 2018-06-01

Fruit maturity stage in relation to content of polyphenols, flavonoids and antioxidant activity of selected clones of Lonicera kamtschatica (Sevast.) Pojark

by Juríková Tünde, Mlček Jiří, Žitná Marcela, Hlaváčová Irena, Dokoupil Libor, Sochor Jiří, Ercisli Sezai, Ozkan Gursel
Published 2020-01-01

Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses

by Mlcek Jiri, Rop Otakar, Jurikova Tűnde, Sochor Jiri, Fisera Miroslav, Balla Stefan, Baron Mojmir, Hrabe Jan
Published 2014-11-01

Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

by Sochor Jiri, Jurikova Tunde, Ercisli Sezai, Mlcek Jiri, Baron Mojmir, Balla Stefan, Yilmaz Suzan Ozturk, Necas Thomas
Published 2014-01-01

Biogenic amines and hygienic quality of lucerne silage

by Mlejnkova Veronika, Horky Pavel, Kominkova Marketa, Skladanka Jiri, Hodulikova Lucia, Adam Vojtech, Mlcek Jiri, Jurikova Tunde, Sochor Jiri
Published 2016-01-01

Effect of selenium in organic and inorganic form on liver, kidney, brain and muscle of Wistar rats

by Sochor Jiri, Pohanka Miroslav, Ruttkay-Nedecky Branislav, Zitka Ondrej, Hynek David, Mares Petr, Zeman Ladislav, Adam Vojtech, Kizek Rene
Published 2012-10-01