Terpene content of wine from the aromatic grape variety ‘Irsai Oliver’ (Vitis vinifera L.) depends on maceration time

by Baron Mojmir, Prusova Bozena, Tomaskova Lenka, Kumsta Michal, Sochor Jiri
Published 2017-03-01

The inhibition of Saccharomyces cerevisiae population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture

by Baroň Mojmír, Kumšta Michal, Prokeš Kamil, Tomášková Lenka, Tomková Magdaléna
Published 2017-01-01