Effect of controlled micro-oxygenation on white wine

by Prusova Bozena, Baron Mojmir
Published 2018-05-01

Terpene content of wine from the aromatic grape variety ‘Irsai Oliver’ (Vitis vinifera L.) depends on maceration time

by Baron Mojmir, Prusova Bozena, Tomaskova Lenka, Kumsta Michal, Sochor Jiri
Published 2017-03-01

The inhibition of Saccharomyces cerevisiae population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture

by Baroň Mojmír, Kumšta Michal, Prokeš Kamil, Tomášková Lenka, Tomková Magdaléna
Published 2017-01-01

Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses

by Mlcek Jiri, Rop Otakar, Jurikova Tűnde, Sochor Jiri, Fisera Miroslav, Balla Stefan, Baron Mojmir, Hrabe Jan
Published 2014-11-01

Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

by Sochor Jiri, Jurikova Tunde, Ercisli Sezai, Mlcek Jiri, Baron Mojmir, Balla Stefan, Yilmaz Suzan Ozturk, Necas Thomas
Published 2014-01-01