Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply

by Anthea Christoforou, Sheida Norsen, Jodi Bernstein, Mary L’Abbe
Published 2021-09-01

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

by Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé
Published 2017-09-01

Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400

by Mary J. Scourboutakos, Beatriz Franco-Arellano, Sarah A. Murphy, Sheida Norsen, Elena M. Comelli, Mary R. L’Abbé
Published 2017-06-01