Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims

by Beatriz Franco-Arellano, Marie-Ève Labonté, Jodi T. Bernstein, Mary R. L’Abbé
Published 2018-06-01

Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey

by Beatriz Franco-Arellano, Lana Vanderlee, Mavra Ahmed, Angela Oh, Mary R. L’Abbé
Published 2020-11-01

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

by Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé
Published 2017-09-01

The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims

by Laura Vergeer, Beatriz Franco-Arellano, Gabriel B. Tjong, Jodi T. Bernstein, Mary R. L’Abbé
Published 2021-04-01

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information...

by Mavra Ahmed, Angela Oh, Lana Vanderlee, Beatriz Franco-Arellano, Alyssa Schermel, Wendy Lou, Mary R. L’Abbé
Published 2020-02-01

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

by Laura Vergeer, Lana Vanderlee, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Mary R. L’Abbé
Published 2020-05-01

Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400

by Mary J. Scourboutakos, Beatriz Franco-Arellano, Sarah A. Murphy, Sheida Norsen, Elena M. Comelli, Mary R. L’Abbé
Published 2017-06-01

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations

by Beatriz Franco-Arellano, Min Ah Kim, Stefanie Vandevijvere, Jodi T. Bernstein, Marie-Ève Labonté, Christine Mulligan, Mary R. L’Abbé
Published 2019-02-01

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian...

by Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé
Published 2020-08-01