Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages

by Jodi T. Bernstein, Alyssa Schermel, Christine M. Mills, Mary R. L’Abbé
Published 2016-09-01

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

by Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé
Published 2017-09-01

The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment

by Jennifer J. Lee, Mavra Ahmed, Tianyi Zhang, Madyson V. Weippert, Alyssa Schermel, Mary R. L’Abbé
Published 2021-07-01

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information...

by Mavra Ahmed, Angela Oh, Lana Vanderlee, Beatriz Franco-Arellano, Alyssa Schermel, Wendy Lou, Mary R. L’Abbé
Published 2020-02-01

Canadians' perceptions of food, diet, and health--a national survey.

by Alyssa Schermel, Julio Mendoza, Spencer Henson, Steven Dukeshire, Laura Pasut, Teri E Emrich, Wendy Lou, Ying Qi, Mary R L'abbé
Published 2014-01-01

Healthy Food Procurement Policies and Their Impact

by Mark L. Niebylski, Tammy Lu, Norm R. C. Campbell, Joanne Arcand, Alyssa Schermel, Diane Hua, Karen E. Yeates, Sheldon W. Tobe, Patrick A. Twohig, Mary R. L'Abbé, Peter P. Liu
Published 2014-03-01