Effect of Satureja extract on physicochemical and microbial properties of probiotic low calorie yogurt

by faeze novzari, seyed ali mortazavi, akram sharifi, Elahe kargozar
Published 2019-03-01

The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate

by mohammad Noیhad, mohebbat Mohebbi, fakhri Shahidi, seyed ali Mortazavi
Published 2014-06-01

Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity

by Negin Ghazanfari, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Morteza Mohammadi
Published 2020-09-01

Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt

by Sara Matini, Seyed Ali Mortazavi, Ali Reza Sadeghian, Akram Sharifi
Published 2018-10-01

Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

by Bahareh Tabatabaee Amid, Hamed Mirhosseini, Hashem Poorazarang, Seyed Ali Mortazavi
Published 2013-12-01

Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying

by Fahimeh Jamdar, Seyed Ali Mortazavi, Mohammad Reza Saiedi Asl, Akram Sharifi
Published 2021-02-01

Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties

by Vahid Keyhan, Seyed Ali Mortazavi, Mehdi Karimi, Hojjat Karazhiyan, Zahra Sheikholeslami
Published 2016-01-01

Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake

by Vahid Keyhani, Seyed Ali Mortazavi, Mahdi Karimi, Hojjat Karazhiyan, Zahra Sheikholeslami
Published 2015-07-01

The Antimicrobial Effect of Aqueous and Ethanolic Extracts ofKelussiaodoratissimaon Enterococcus faecalisandSalmonella typhi

by Maryam Heidari Sureshjani, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Fakhri Shahidi
Published 2015-03-01

Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran

by Farideh Tabatabaei Yazdi, Alireza Vasiee, Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi
Published 2015-07-01

Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology

by Seyed Ali Mortazavi, Akram Sharifi, Abdolmajid Maskooki, Mehrdad Niakousari, Amir Hossein Elhamirad
Published 2014-06-01

Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder

by Jalal Mohammadzadeh, Farideh Tabatabaee Tabatabaee, Seyed Ali Mortazavi, Rassoul Kadkhodaee, Arash Koocheki
Published 2014-10-01

Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model

by Alireza Vasiee, Fereshteh Falah, Mojtaba Sankian, Farideh Tabatabaei-Yazdi, Seyed Ali Mortazavi
Published 2020-01-01

Study and optimization of berberine extraction conditions from barberry root by supercritical carbon dioxide

by Narges Rahimi, Abdolmajid Maskooki, Seyed Ali Mortazavi, Amir Hossein Elhamirad, Qadir Rajabzade
Published 2014-06-01

Inhibitory and Bactericidal Effects of Artichoke (Cynara scolymus) on Pathogenic Strains and Their Comparison with Antibiotics In Vitro

by Soheila Kolahi Marand, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Adel Beig Babaei
Published 2016-05-01

Study on α-amino azote changes with height of storage and sugar beets size during storage in silos

by Khalil Behzad, Mostafa Shahidi Noghabi, Seyed Ali Mortazavi, Mostafa Mazaheri Tehrani, Rohollah Behzad
Published 2015-07-01

A Comparison of Physicochemical and Sensory Characteristics of Ice Cream made from Cow's Milk, Soy Milk, or their Mix Powder

by Abdolreza Mirchouli Borazgh, Mostafa Mazaheri Tehrani, Seyed Ali Mortazavi, Seyed Mohammad Ali Razavi
Published 2020-04-01

Investigation of Chemical Compounds and Antibacterial Activity of Tarragon (Artemisia dracunculus) Essential Oil on Some Pathogenic Bacteria In Vitro

by Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Shahidi Fakhri, Seyed Ali Mortazavi, Mohebbat Mohebbi
Published 2017-11-01

Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Patho...

by Farideh Tabatabai Yazdi, Fereshteh Falah, Behrooz Alizadeh Behbahani, Alireza Vasiee, Seyed َAli Mortazavi
Published 2019-05-01

Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology

by Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Published 2021-06-01