Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva

by Mostafa Shahidi Noghabi, Mohammad Molaveisi
Published 2020-04-01

Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity

by Razieh Niazmand, Mostafa Shahidi Noghabi, Azam Niazmand
Published 2021-01-01

Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut

by Zohreh Ghaeini, Razieh Niazmand, Mostafa Shahidi Noghabi
Published 2016-01-01

Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM)

by Hosein Zamani, Mostafa Shahidi Noghabi, Mojtaba Mamourian
Published 2016-12-01

Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods

by Ehsan Akbari, Adel Beigbabaei, Mostafa Shahidi Noghabi
Published 2019-02-01

Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate

by Razieh Niazmand, Arpa Khechumian, Mostafa Shahidi Noghabi
Published 2015-11-01

Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method

by Mahnaz Shahidi Noghabi, Seyed Mohammad Ali Razavi, Mostafa Shahidi Noghabi
Published 2014-10-01

Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey

by Mohammad Molaveisi, Adel Beigbabaei, Ehsan Akbari, Mostafa Shahidi Noghabi, Morteza Mohamadi
Published 2019-01-01

Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

by Sara Naji-Tabasi, Bahareh Emadzadeh, Mostafa Shahidi-Noghabi, Mohammadreza Abbaspour, Ehsan Akbari
Published 2021-04-01

Study on α-amino azote changes with height of storage and sugar beets size during storage in silos

by Khalil Behzad, Mostafa Shahidi Noghabi, Seyed Ali Mortazavi, Mostafa Mazaheri Tehrani, Rohollah Behzad
Published 2015-07-01

Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran

by Hussain Zamani, Sara Naji-Tabasi, Hossein Afkhami-Rouhani, Seyed Mostafa Ahmadzadeh, Mostafa Shahidi-Noghabi
Published 2020-06-01