Methods of optimizing technologies and recipe of oatmeal cookies

by Soldatova E. A., Misteneva S. Yu., Savenkova T. V.
Published 2019-10-01

Justification of unconventional protein-containing raw materials for the construction of milk chocolate formulas with increased biological value

by Linovskaya N. V., Mazukabzova E. V., Rudenko O. S., Savenkova T. V.
Published 2020-09-01

CONFECTIONERY GOODS FOR HEALTHY DIET

by Dorn G.A., Savenkova T.V., Sidorova O.S., Golub O.V.
Published 2015-06-01

Effect of functional and technological properties of vegetable shortenings on qualitative characteristics of biscuit

by Misteneva S. Yu., Savenkova T. V., Demchenko E. A., Shcherbakova N. A., Gerasimov T. V.
Published 2020-09-01

Technology of flour confectionery products using emulsion obtained in conditions of cavitation processing

by Taleysnik M. A., Savenkova T. V., Soldatova E. A., Misteneva S. Yu., Mizinchikova I. I.
Published 2018-09-01

Features of the preservation of vitamins in chocolate

by Kondrat'ev N. B., Linovskaya N. V., Parashina F. I., Rudenko O. S., Savenkova T. V.
Published 2018-09-01

Utilization and recycling of municipal solid waste in a subarctic zone

by Savenkova Elena V., Sayegh Marderos Ara, Bystryakov Alexandr Y., Blokhina Tatiana K., Karpenko Oksana A.
Published 2019-01-01

Rationale for Targeted Confectionery Products for Children over Three Years Old

by Misteneva Svetlana Yu., Savenkova Tatiana V., Demchenko Elena A., Shcherbakova Natalia A., Gerasimov Timofey V.
Published 2020-06-01

Regulatory and personality predictors of the reliability of professional actions

by Morosanova V.I., Gaidamashko I.V., Chistyakova S.N., Кondratyuk N.G., Burmistrova-Savenkova A.V.
Published 2017-12-01

Modern information and mathematical models in construction industry

by Minaev V. A., Pizengolts V. M., Faddeev A. O., Bystryakov A.Y., Savenkova E.V., Kruglikova E. V.
Published 2019-01-01