The Use of Milk Protein in the Production of Jelly Products

by Krylova E., Savenkova T., Rudenko O., Mavrina E.
Published 2018-09-01

Justification of unconventional protein-containing raw materials for the construction of milk chocolate formulas with increased biological value

by Linovskaya N. V., Mazukabzova E. V., Rudenko O. S., Savenkova T. V.
Published 2020-09-01

Compliance of information on the content of vitamins when labeling confectionery products with their actual content

by Rudenko O. S., Osipov M. V., Belova I. A., Svyatoslavova I. M.
Published 2018-09-01

Apparatus and methods for measuring of the film structures homogeneity degree

by Makara V. A., Odarych V. A., Kepich T. Y., Preobragenskaya T. D., Rudenko O. V.
Published 2009-06-01

Features of the preservation of vitamins in chocolate

by Kondrat'ev N. B., Linovskaya N. V., Parashina F. I., Rudenko O. S., Savenkova T. V.
Published 2018-09-01