Justification of unconventional protein-containing raw materials for the construction of milk chocolate formulas with increased biological value

by Linovskaya N. V., Mazukabzova E. V., Rudenko O. S., Savenkova T. V.
Published 2020-09-01

The study of the technological adequacy of raw materials used in the production of chocolate semi-finished product

by Linovskaya N. V., Mazukabzova E. V., Kondratev N. B., Krylova E. N.
Published 2019-09-01

Features of the preservation of vitamins in chocolate

by Kondrat'ev N. B., Linovskaya N. V., Parashina F. I., Rudenko O. S., Savenkova T. V.
Published 2018-09-01