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Satomi Takagi
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Satomi Takagi
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Satomi Takagi
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1
The Amino Acids Glutamic Acid and Alanine in Feed Increase the Alanine Content in Gonads of the Sea Urchin Mesocentrotus nudus
by
Satomi
Takagi
,
Yuko Murata
,
Tomohiko Koshiishi
,
Yukio Agatsuma
Published 2020-07-01
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Article
2
Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp.
by
Satomi
Takagi
,
Yoichi Sato
,
Atsuko Kokubun
,
Eri Inomata
,
Yukio Agatsuma
Published 2020-01-01
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Article
3
Quantification of the Flavor and Taste of Gonads from the Sea Urchin <i>Mesocentrotus nudus</i> Using GC–MS and a Taste-Sensing System
by
Satomi
Takagi
,
Yoichi Sato
,
Yuko Murata
,
Atsuko Kokubun
,
Ken Touhata
,
Noriko Ishida
,
Yukio Agatsuma
Published 2020-12-01
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Article
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