Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp.

by Satomi Takagi, Yoichi Sato, Atsuko Kokubun, Eri Inomata, Yukio Agatsuma
Published 2020-01-01

Quantification of the Flavor and Taste of Gonads from the Sea Urchin <i>Mesocentrotus nudus</i> Using GC–MS and a Taste-Sensing System

by Satomi Takagi, Yoichi Sato, Yuko Murata, Atsuko Kokubun, Ken Touhata, Noriko Ishida, Yukio Agatsuma
Published 2020-12-01