The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles

by Min Jeong Kang, Seo-Jin Chung, Sang Sook Kim
Published 2021-07-01

Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene

by Mi Jeong Kim, Won-Jin Yoon, Sang Sook Kim
Published 2016-09-01

Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat

by Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim
Published 2018-09-01

Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>)

by Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Youngseung Lee
Published 2021-08-01

Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill

by Dabeen Lee, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim
Published 2020-01-01

Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

by Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim
Published 2019-01-01

Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

by Han Sub Kwak, Sang Sook Kim, Yoon Hyuk Chang, Mohammed Saleh, Youngseung Lee
Published 2019-01-01

Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

by Sang Sook Kim, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, Han Sub Kwak
Published 2020-01-01

Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat

by Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang-Soo Byeon, Sang-Sook Kim
Published 2021-06-01

Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim
Published 2021-01-01

Comparison of Physicochemical Properties and Metabolite Profiling Using ¹H NMR Spectroscopy of Korean Wheat Malt

by Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, Han Sub Kwak
Published 2020-10-01

Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment

by Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo, Han Sub Kwak
Published 2021-08-01

Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (<i>yakju</i>) Affecting Overall Acceptance by Young Consumers

by JeongAe Her, Han Sub Kwak, Miran Kim, Jae-Ho Kim, Hyung Hee Baek, Hyukjin Shin, Young-seung Lee, Sanghyeok Lee, Sang Sook Kim
Published 2020-06-01