Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

by Sang Sook Kim, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, Han Sub Kwak
Published 2020-01-01

Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat

by Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang-Soo Byeon, Sang-Sook Kim
Published 2021-06-01

Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim
Published 2021-01-01

Comparison of Physicochemical Properties and Metabolite Profiling Using ¹H NMR Spectroscopy of Korean Wheat Malt

by Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, Han Sub Kwak
Published 2020-10-01