The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles

by Min Jeong Kang, Seo-Jin Chung, Sang Sook Kim
Published 2021-07-01

Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits

by Runrou Wong, Seulgi Kim, Seo-Jin Chung, Mi-Sook Cho
Published 2020-03-01

Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia

by Yun-Mi Lee, Seo-Jin Chung, John Prescott, Kwang-Ok Kim
Published 2021-03-01

Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers

by Mi-Ran Kim, Seo-Jin Chung, Koushik Adhikari, HyeWon Shin, Hana Cho, Yerim Nam
Published 2020-10-01