Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

by Ricardo F. R. da Silva, João C. M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha, Isabel C. F. R. Ferreira
Published 2019-06-01

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

by Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Maria Filomena Barreiro, Ana M. González-Paramás, Isabel C. F. R. Ferreira
Published 2016-10-01

Chemical and Bioactive Features of <i>Amaranthus caudatus</i> L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains

by Custódio Lobo Roriz, Virginie Xavier, Sandrina A. Heleno, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Patricia Morales, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-04-01

Cosmetics Preservation: A Review on Present Strategies

by Noureddine Halla, Isabel P. Fernandes, Sandrina A. Heleno, Patrícia Costa, Zahia Boucherit-Otmani, Kebir Boucherit, Alírio E. Rodrigues, Isabel C. F. R. Ferreira, Maria Filomena Barreiro
Published 2018-06-01

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe arborescens</i>

by Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. Ferreira
Published 2020-03-01

Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>

by Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira
Published 2019-09-01

Anthocyanins from <i>Rubus fruticosus</i> L. and <i>Morus nigra</i> L. Applied as Food Colorants: A Natural Alternative

by Erika N. Vega, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Dejan Stojković, Marina Soković, Márcio Carocho, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-06-01

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

by Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-03-01