Protective effect of Crataegus monogyna Jacq. ethanolic extracts in oxidant-induced DNA damage evaluated through comet assay with human peripheral lymphocytes

by Joao C. M. Barreira, Joao C. M. Barreira, Carla Costa, Carla Costa
Published 2015-06-01

Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties

by Isabel C. F. R. Ferreira, M. Beatriz P. P. Oliveira, Ana L. Morais, João C. M. Barreira
Published 2013-03-01

Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

by Hassiba Chahdoura, João, C.M. Barreira, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lotfi Achour
Published 2014-07-01

Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds

by Liege A. Pascoalino, Filipa S. Reis, Miguel A. Prieto, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-04-01

Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.

by Jelena Živković, João C.M. Barreira, Dejan Stojković, Tatjana Ćebović, Celestino Santos-Buelga, Zoran Maksimović, Isabel C.F.R. Ferreira
Published 2014-07-01

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

by Vanessa Cardeñosa, João C. M. Barreira, Lillian Barros, Francisco J. Arenas-Arenas, José M. Moreno-Rojas, Isabel C. F. R. Ferreira
Published 2015-05-01

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

by Ricardo F. R. da Silva, João C. M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha, Isabel C. F. R. Ferreira
Published 2019-06-01

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (<i>Phaseolus vulgaris</i> L.)

by Spyridon A. Petropoulos, Ângela Fernandes, Sofia Plexida, Antonios Chrysargyris, Nikos Tzortzakis, João C. M. Barreira, Lillian Barros, Isabel C. F. R. Ferreira
Published 2020-01-01

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

by Ana Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel C. F. R. Ferreira, Lillian Barros, João C. M. Barreira
Published 2021-08-01

Phenolic Profile of <i>Croton urucurana</i> Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

by Jáliston Júlio Lopes Alves, Maria Inês Dias, João C. M. Barreira, Lillian Barros, Osvaldo Resende, Ana Carolina Ribeiro Aguiar, Isabel C. F. R. Ferreira
Published 2020-04-01

Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut

by Liege A. Pascoalino, Filipa S. Reis, Lillian Barros, Manuel Ângelo Rodrigues, Carlos M. Correia, Admilson L. Vieira, Isabel C. F. R. Ferreira, João C. M. Barreira
Published 2021-08-01

A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D₂

by Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira, Rui M. V. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-06-01

Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins

by Maria Inês Dias, João C. M. Barreira, Ricardo C. Calhelha, Maria-João R. P. Queiroz, M. Beatriz P. P. Oliveira, Marina Soković, Isabel C. F. R. Ferreira
Published 2014-01-01

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

by Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric, João C.M. Barreira, Marina Sokovic, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira
Published 2015-06-01

Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)

by Franciely S. Oliveira, Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, João C.M. Barreira, Bogdan D. Junior, Rui M.V. Abreu, Maria Filomena Barreiro, Isabel C.F.R. Ferreira
Published 2017-11-01

Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation

by João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira
Published 2019-09-01

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

by Felipe da Silva Veloso, Cristina Caleja, Ricardo C. Calhelha, Tânia C.S. Pires, Maria José Alves, Lillian Barros, Aziza K. Genena, João C.M. Barreira, Isabel C.F.R. Ferreira
Published 2020-03-01

Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

by Samara C. da Silva, Isabel P. Fernandes, Lillian Barros, Ângela Fernandes, Maria José Alves, Ricardo C. Calhelha, Carla Pereira, João C.M. Barreira, Yaidelin Manrique, E. Colla, Isabel C.F.R. Ferreira, M. Filomena Barreiro
Published 2019-09-01

Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>

by Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira
Published 2019-09-01

Anthocyanins from <i>Rubus fruticosus</i> L. and <i>Morus nigra</i> L. Applied as Food Colorants: A Natural Alternative

by Erika N. Vega, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Dejan Stojković, Marina Soković, Márcio Carocho, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-06-01