Ultrasound and Microwave Assisted Extraction of <i>Opuntia</i> Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

by Bruno Melgar, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello
Published 2019-10-01

Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

by Joana Madureira, Bruno Melgar, Celestino Santos-Buelga, Fernanda M. A. Margaça, Isabel C. F. R. Ferreira, Lillian Barros, Sandra Cabo Verde
Published 2021-08-01

Eggplant Fruit (<i>Solanum melongena</i> L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

by Gabriel F. Pantuzza Silva, Eliana Pereira, Bruno Melgar, Dejan Stojković, Marina Sokovic, Ricardo C. Calhelha, Carla Pereira, Rui M. V. Abreu, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-12-01

Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts

by Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-01-01

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

by Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-03-01