Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics

by Karina A. Parra-Ocampo, Sandra T. Martín-del-Campo, José G. Montejano-Gaitán, Rubén Zárraga-Alcántar, Anaberta Cardador-Martínez
Published 2020-10-01

Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain

by Lucía Abadía-García, Eduardo Castaño-Tostado, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Silvia L. Amaya-Llano
Published 2021-09-01

Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study

by Leticia Hernández-Galán, Anaberta Cardador-Martínez, Micloth López-del-Castillo, Daniel Picque, Henry Eric Spinnler, Sandra T. Martín del Campo
Published 2017-01-01

Preliminary Study of Extended Ripening Effects on Peptides Evolution and DPPH Radical Scavenging Activity in Mexican Goat Cheese

by Rosa Vázquez-García, Anaberta Cardador-Martínez, Miguel Angel Orihuela-López, Livia Sofía Ramos-Hernández, Sandra Teresita Martín-del-Campo
Published 2021-08-01

Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico

by Rosa Vázquez-García, José Gerardo Montejano-Gaitán, Anaberta Cardador-Martínez, Miguel Angel Orihuela-López, Julieta Berenice Rivera-Zavala, Sandra Teresita Martín-Del-Campo
Published 2020-01-01

Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions

by Sandra T. Martín Del Campo, Jessica del Pilar Ramírez-Anaya, Eulogio Pimienta-Barrios, Ma. Claudia Castañeda-Saucedo, Cristina Samaniego-Sánchez, Héctor E. Gómez-Hernández
Published 2019-01-01

Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds

by Teresa Rosales-García, Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Sandra Teresita Martín-del Campo, Luis A. Galicia-Luna, Dario Iker Téllez-Medina, Gloria Dávila-Ortiz
Published 2017-01-01

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant

by Cristina Samaniego-Sánchez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica del Pilar Ramírez-Anaya
Published 2021-08-01

Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

by Sandra Teresita Martín-del-Campo, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, Susana Estela Gutiérrez-Melchor, Karla Deniss Galindo-Peña, Ana Karen Lara-Domínguez, Anaberta Cardador-Martínez
Published 2019-06-01