Growth and Development of Stevia Cuttings During Propagation with Hormones in Different Months of the Year

by Ma Claudia Castañeda-Saucedo, Ernesto Tapia-Campos, Jessica del Pilar Ramírez-Anaya, Jaqueline Beltrán
Published 2020-03-01

Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni

by Ma Claudia CASTAÑEDA-SAUCEDO, Jessica del Pilar RAMÍREZ-ANAYA, Ernesto TAPIA-CAMPOS, Elvia Guadalupe DIAZ-OCHOA

Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil

by Jessica del Pilar RAMÍREZ-ANAYA, Ariana Jocelyn MANZANO-HERNÁNDEZ, Ernesto TAPIA-CAMPOS, Karina ALARCÓN-DOMÍNGUEZ, Ma Claudia CASTAÑEDA-SAUCEDO
Published 2018-03-01

Effect of Supercritical Fluid Extraction Process on Chemical Composition of <i>Polianthes tuberosa</i> Flower Extracts

by Javier C. Fragoso-Jiménez, Ernesto Tapia-Campos, Mirna Estarron-Espinosa, Rodrigo Barba-Gonzalez, Ma. Claudia Castañeda-Saucedo, Gustavo A. Castillo-Herrera
Published 2019-01-01

Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions

by Sandra T. Martín Del Campo, Jessica del Pilar Ramírez-Anaya, Eulogio Pimienta-Barrios, Ma. Claudia Castañeda-Saucedo, Cristina Samaniego-Sánchez, Héctor E. Gómez-Hernández
Published 2019-01-01

Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers

by Ernesto Tapia-Campos, Jessica del Pilar Ramírez-Anaya, Adriana Cavazos-Garduño, Julio C. Serrano-Niño, Javier Cuauhtémoc Fragoso-Jiménez, Ma. Claudia Castañeda-Saucedo
Published 2021-07-01

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

by Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez
Published 2019-07-01

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant

by Cristina Samaniego-Sánchez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica del Pilar Ramírez-Anaya
Published 2021-08-01