Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (<i>Spondias purpurea</i> L.) Ecotypes

by Xochitl Cruz Sollano-Mendieta, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina
Published 2021-08-01

Extraction and Microencapsulation of Bioactive Compounds from Muicle (<i>Justicia spicigera</i>) and Their Use in the Formulation of Functional Foods

by Norma Cristina Castro-Alatorre, Tzayhrí Gallardo-Velázquez, Luis Carlos Boyano-Orozco, Darío Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla
Published 2021-07-01

Removal of Methylene Blue from Aqueous Solutions by Using Nance (Byrsonima crassifolia) Seeds and Peels as Natural Biosorbents

by Lorena Robles-Melchor, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez, Gustavo F. Gutiérrez-López, Santiago García-Pinilla, Edgar Oliver López-Villegas, Darío Iker Téllez-Medina
Published 2021-01-01

Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds

by Teresa Rosales-García, Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Sandra Teresita Martín-del Campo, Luis A. Galicia-Luna, Dario Iker Téllez-Medina, Gloria Dávila-Ortiz
Published 2017-01-01

Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

by Edwin García-Miguel, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Darío Iker Téllez-Medina, Cristian Jiménez-Martínez, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez, Tzayhrí Gallardo-Velazquez
Published 2018-01-01