Importance of Fish Consumption in Disease Prevention

by Reza Tahergorabi, Seyed Vali Hosseini
Published 2018-03-01

Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage

by Abdulhakim Sharaf Eddin, Reza Tahergorabi
Published 2017-09-01

Efficacy of Sweet Potato Starch-Based Coating to Improve Quality and Safety of Hen Eggs during Storage

by Abdulhakim Sharaf Eddin, Reza Tahergorabi
Published 2019-03-01

Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken

by Kelvin Adrah, Daniel Ananey-Obiri, Reza Tahergorabi
Published 2021-01-01

Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time

by Kelvin Adrah, Daniel Ananey-Obiri, Reza Tahergorabi
Published 2021-02-01

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

by Aseel Issa, Salam A. Ibrahim, Reza Tahergorabi
Published 2017-06-01

Fish protein isolate: Development of functional foods with nutraceutical ingredients

by Reza Tahergorabi, Kristen E. Matak, Jacek Jaczynski
Published 2015-10-01

Development of low-fat fried fish using a two-prong strategy

by Malak H. Azahrani, Daniel Ananey-Obiri, Lovie Matthews, Reza Tahergorabi
Published 2019-01-01

Migration of Various Nanoparticles into Food Samples: A Review

by Saeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, Abdorezza Moahammdi Nafchi, Nafiseh Zamindar, Mohammad Goli
Published 2021-09-01

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

by Ragina Rafiq, Saeed A. Hayek, Ugochukwu Anyanwu, Bonita I. Hardy, Valerie L. Giddings, Salam A. Ibrahim, Reza Tahergorabi, Hye Won Kang
Published 2016-04-01