Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C.) on five microbial contaminants

by Kamal OULED TAARABT, Rachida OUAABOU, Rachid LAHLALI, Said ENNAHLI
Published 2021-08-01

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

by A. Boutakiout, D. Elothmani, H. Hanine, M. Mahrouz, D. Le Meurlay, I. Hmid, Said Ennahli
Published 2018-10-01

Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)

by Hamza Ourradi, Said Ennahli, Manuel Viuda Martos, Francisca Hernadez, Chiara Dilorenzo, Lahcen Hssaini, Abderraouf Elantari, Hafida Hanine
Published 2021-12-01

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

by Nadia Lyousfi, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, Essaid Ait Barka
Published 2021-01-01

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco

by Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Said Ennahli, Zerhoune Messaoudi, Hafida Hanine
Published 2020-11-01

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

by Lahcen Hssaini, Francisca Hernandez, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, Marie Laure Fauconnier, Hafida Hanine
Published 2021-04-01