Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

by Omar Khatabi, Hafida Hanine, Driss Elothmani, Aziz Hasib
Published 2016-09-01

The physico-chemical characteristics of Morrocan pomegranate and evaluation of the antioxidant activity for their juices

by Ilham Hmid, Hafida Hanine, Driss Elothmani, Ahmed Oukabli
Published 2018-07-01

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco

by Ilham Hmid, Driss Elothmani, Hafida Hanine, Ahmed Oukabli, Emira Mehinagic
Published 2017-05-01

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

by Lahcen Hssaini, Francisca Hernandez, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, Marie Laure Fauconnier, Hafida Hanine
Published 2021-04-01