Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C.) on five microbial contaminants

by Kamal OULED TAARABT, Rachida OUAABOU, Rachid LAHLALI, Said ENNAHLI
Published 2021-08-01

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”

by Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Essaadouni, Mostafa Mahrouz
Published 2020-01-01

Chemical activation of the skin of prickly pear fruits and cladode Opuntia Megacantha: Treatment of textile liquid discharges

by MOURAD OUHAMMOU, Bouchra Nabil, Nadia Hidar, Rachida Ouaabou, Mohamed Bouchdoug, Abderrahim Jaouad, Mostafa Mahrouz
Published 2021-07-01

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

by Nadia Lyousfi, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, Essaid Ait Barka
Published 2021-01-01

Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

by Lahcen Hssaini, Kaoutar Elfazazi, Rachid Razouk, Rachida Ouaabou, Francisca Hernandez, Hafida Hanine, Jamal Charafi, Karim Houmanat, Rachid Aboutayeb
Published 2021-06-01

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco

by Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Said Ennahli, Zerhoune Messaoudi, Hafida Hanine
Published 2020-11-01

Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods

by Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune, Hafida Hanine
Published 2021-01-01

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

by Lahcen Hssaini, Francisca Hernandez, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, Marie Laure Fauconnier, Hafida Hanine
Published 2021-04-01