Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread

by Dubravka Novotni, Nika Mutak, Ljiljana Nanjara, Saša Drakula, Nikolina Čuljek Mustač, Bojana Voučko, Duška Ćurić
Published 2020-01-01

Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality§

by Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić, Duška Ćurić
Published 2019-01-01

Frozen stored barley sourdough: stability and application to wheat bread

by Dubravka Novotni, Nikolina Čukelj, Tanita Šicel, Saša Drakula, Ivna Vrana Špoljarić, Bojana Voučko, Duška Ćurić
Published 2017-01-01

Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

by Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, Duška Ćurić
Published 2017-01-01