<i>Aronia melanocarpa</i> Products and By-Products for Health and Nutrition: A Review

by Tomislav Jurendić, Mario Ščetar
Published 2021-06-01

Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma

by Tomislava Vukušić, Alenka Vesel, Matej Holc, Mario Ščetar, Anet Režek Jambrak, Miran Mozetič
Published 2018-03-01

Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

by Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, Duška Ćurić
Published 2017-01-01

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

by Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, Kata Galić
Published 2021-04-01