Frozen stored barley sourdough: stability and application to wheat bread

by Dubravka Novotni, Nikolina Čukelj, Tanita Šicel, Saša Drakula, Ivna Vrana Špoljarić, Bojana Voučko, Duška Ćurić
Published 2017-01-01

Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

by Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, Duška Ćurić
Published 2017-01-01