Effect of Rosemary Oil and an Emulsion of Essential Oils on Structure and Physical Properties of Chitosan Film

by E. Torrieri, S. Cavella, P. Masi
Published 2015-05-01

Biopolymer Coatings as Alternative to Modified Atmosphere Packaging for Shelf Life Extension of Minimally Processed Apples

by Stefania Volpe, Silvana Cavella, Elena Torrieri
Published 2019-09-01

STRUCTURE OF A NEW FUNCTIONAL WALNUT OIL-ENRICHED MAYONNAISE

by S. Cavella, R. Di Monaco, E. Torrieri, P. Masi
Published 2009-05-01

Reduced-Calorie Filling Cream: Formula Optimization and Mechanical Characterization

by N. Miele, R. Di Monaco, P. Masi, S. Cavella
Published 2015-05-01

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

by Sharon Puleo, Paolo Masi, Silvana Cavella, Rossella Di Monaco
Published 2021-05-01

Active Biopolymer Coating Based on Sodium Caseinate: Physical Characterization and Antioxidant Activity

by Marika Valentino, Stefania Volpe, Fabio Angelo Di Giuseppe, Silvana Cavella, Elena Torrieri
Published 2020-07-01

Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad

by Fabio Di Giuseppe, Stefania Volpe, Prospero Di Pierro, Angela Sorrentino, Silvana Cavella, Elena Torrieri
Published 2019-06-01

Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension

by Muhammad Rehan Khan, Stefania Volpe, Marika Valentino, Nicoletta Antonella Miele, Silvana Cavella, Elena Torrieri
Published 2021-07-01

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

by Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano
Published 2017-03-01