Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers

by Ignacio Nevares, Maria del Alamo-Sanza
Published 2021-01-01

Wine Aging Technologies

by Maria Del Alamo-Sanza, Ignacio Nevares
Published 2019-03-01

Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking

by Ignacio Nevares, Ainara Fernández-Díaz, Maria del Alamo-Sanza
Published 2021-02-01

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

by Víctor Martínez-Martínez, Ignacio Nevares, Maria del Alamo-Sanza
Published 2020-07-01

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

by Ana Martínez-Gil, Maria del Alamo-Sanza, Rosario Sánchez-Gómez, Ignacio Nevares
Published 2020-03-01

Different Woods in Cooperage for Oenology: A Review

by Ana Martínez-Gil, Maria del Alamo-Sanza, Rosario Sánchez-Gómez, Ignacio Nevares
Published 2018-11-01

Red Wine Aging by Different Micro-Oxygenation Systems and Oak Wood—Effects on Anthocyanins, Copigmentation and Color Evolution

by Rosario Sánchez-Gómez, Maria del Alamo-Sanza, Ana María Martínez-Gil, Ignacio Nevares
Published 2020-10-01

Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics

by Rosario Sánchez-Gómez, Ignacio Nevares, Ana María Martínez-Gil, Maria del Alamo-Sanza
Published 2018-09-01

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

by Samanta Prat-García, Joana Oliveira, Maria del Alamo-Sanza, Victor de Freitas, Ignacio Nevares, Nuno Mateus
Published 2021-12-01