A Social Innovation Model for Reducing Food Waste: The Case Study of an Italian Non-Profit Organization

by Mariarosaria Lombardi, Marco Costantino
Published 2020-07-01

A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective

by Mariarosaria Lombardi, Marco Costantino
Published 2021-04-01

Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?

by Antonella Cammarelle, Mariarosaria Lombardi, Rosaria Viscecchia
Published 2021-02-01

Dry Port: A Review on Concept, Classification, Functionalities and Technological Processes

by Erica Varese, Danilo Stefano Marigo, Mariarosaria Lombardi
Published 2020-11-01

Trends in Scientific Literature on Energy Return Ratio of Renewable Energy Sources for Supporting Policymakers

by Roberto Leonardo Rana, Mariarosaria Lombardi, Pasquale Giungato, Caterina Tricase
Published 2020-03-01

Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas

by Antonio Baselice, Mariarosaria Lombardi, Maurizio Prosperi, Antonio Stasi, Antonio Lopolito
Published 2021-07-01