SIMULACIÓN MATEMÁTICA DEL PROCESO DE SECADO DE LA GRACILARIA CHILENA (GRACILARIA CHILENSIS) MATHEMATICAL SIMULATION OF DRYING PROCESS OF CHILEAN GRACILARIA (GRACILARIA CHILENSIS)

by Antonio Vega Gálvez, Cristian Tello Ireland, Roberto Lemus Mondaca
Published 2007-04-01

Isotermas de adsorción en harina de maíz (Zea mays L.) Isotermas de adsorção em farinha de milho (Zea mays L.)

by Antonio Vega Gálvez, Elena Lara Aravena, Roberto Lemus Mondaca
Published 2006-12-01

Anthocyanin Retention of Cranberry (Vaccinium macrocarpon) Juice Subjected to Different Nanofiltration Conditions

by Kong Ah-Hen, Marcia Costa, Susan Poo, Roberto Lemus-Mondaca
Published 2017-01-01

Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens)

by Antonio Vega-Gálvez, Marlene Palacios, Roberto Lemus-Mondaca, Catarina Passaro
Published 2008-01-01

Kageneckia oblonga Leaves Subjected to Different Drying Methods: Drying Kinetics, Energy Consumption and Interesting Compounds

by Carlos Zambra, Diógenes Hernández, Hugo Reyes, Nicole Riveros, Roberto Lemus-Mondaca
Published 2021-03-01

Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features

by Roberto Lemus-Mondaca, Sebastian Pizarro-Oteíza, Mario Perez-Won, Gipsy Tabilo-Munizaga
Published 2018-01-01

Effect of air-temperature and diet composition on the drying process of pellets for japanese abalone (Haliotis discus hannai) feeding

by Antonio Vega-Gálvez, Roberto Lemus-Mondaca, Daniel Plaza-Sáez, Mario Pérez-Won
Published 2011-09-01

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of <i>Physalis</i> Fruit Purée

by Luis Puente-Díaz, Oliver Spolmann, Diego Nocetti, Liliana Zura-Bravo, Roberto Lemus-Mondaca
Published 2020-03-01

Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.)

by Jessica López, María José Torres, Kong Ah-Hen, Antonio Vega-Gálvez, Roberto Lemus-Mondaca
Published 2014-01-01

Deshidratación osmótica de la papaya chilena (Vasconcellea pubescens) e influencia de la temperatura y concentración de la solución sobre la cinética de transferencia de materia De...

by Antonio Vega-Gálvez, Marlene Palacios, Francisca Boglio, Catarina Pássaro, Catalina Jeréz, Roberto Lemus-Mondaca
Published 2007-09-01

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

by Karina Di Scala, Gustavo Meschino, Antonio Vega-gálvez, Roberto Lemus-mondaca, Sara Roura, Rodolfo Mascheroni
Published 2013-09-01

Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

by Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Javier Martinez-Monzo, Alexis Pasten, Roberto Lemus-Mondaca
Published 2019-01-01

Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon

by Jaime Ortiz-Viedma, José M. Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M. Miranda, Santiago P. Aubourg
Published 2021-07-01

Combined Treatments of High Hydrostatic Pressure and CO₂ in Coho Salmon (<i>Oncorhynchus kisutch</i>): Effects on Enzyme Inactivation, Physicochemical Properties, and Mi...

by Mario Perez-Won, Roberto Lemus-Mondaca, Carolina Herrera-Lavados, Juan E. Reyes, Teresa Roco, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Santiago P. Aubourg
Published 2020-03-01