Aplicación de modelos matemáticos al proceso de secado asistido por infrarrojos de descartes de limón (Citrus limon (L.) Burm. F. Cv. Genova)

by Luis Puente-Díaz, Eric Echegaray-Pacheco, Eduardo Castro- Montero, Karina Di Scala
Published 2013-01-01

Influence of osmotic pre-treatment on convective drying of yellow pitahaya

by Alfredo Ayala-Aponte, Liliana Serna-Cock, Jimena Libreros-Triana, Claudia Prieto, Karina Di Scala
Published 2014-01-01

Mathematical modeling of convective air drying of quinoa-supplemented feed for laboratory rats

by Antonio Vega-Gálvez, Alexies Dagnino-Subiabre, Gonzalo Terreros, Jessica López, Margarita Miranda, Karina Di Scala
Published 2011-02-01

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

by Karina Di Scala, Gustavo Meschino, Antonio Vega-gálvez, Roberto Lemus-mondaca, Sara Roura, Rodolfo Mascheroni
Published 2013-09-01

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

by Rosario Goyeneche, Sara Roura, Alejandra Ponce, Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Karina Di Scala
Published 2015-06-01

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing Propriedades químicas e físicas do gel de aloe vera (A...

by Karina Di Scala, Antonio Vega-Gálvez, Kong Ah-Hen, Yissleen Nuñez-Mancilla, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Claudia Giovagnoli
Published 2013-03-01

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology Avaliação da qualidade da alface durante o armazenamento em baixa umi...

by María Roberta Ansorena, María Victoria Agüero, María Grabriela Goñi, Sara Roura, Alejandra Ponce, María del Rosario Moreira, Karina Di Scala
Published 2012-06-01

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

by María Roberta Ansorena, María Victoria Agüero, María Grabriela Goñi, Sara Roura, Alejandra Ponce, María del Rosario Moreira, Karina Di Scala
Published 2012-06-01

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

by Karina Di Scala, Antonio Vega-Gálvez, Kong Ah-Hen, Yissleen Nuñez-Mancilla, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Claudia Giovagnoli
Published 2013-03-01