Amino Acid Composition of Protein-Enriched Dried Pasta: Is It Suitable for a Low-Carbohydrate Diet?

by Rajko Vidrih, Sebastjan Filip
Published 2015-01-01

Novel technologies in fruit and vegetable processing

by JANEZ HRIBAR, TOMAŽ POŽRL, RAJKO VIDRIH
Published 2018-01-01

Trans Fatty Acids in Food and Their Influence on Human Health

by Sebastjan Filip, Rok Fink, Janez Hribar, Rajko Vidrih
Published 2010-01-01

The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C

by Rajko Vidrih, Janez Hribar, Anita Solar, Emil Zlatić
Published 2012-01-01

Antioxidant activity in selected Slovenian organic and conventional crops

by Manca KNAP, Nives OGRINC, Klemen POTOČNIK, Rajko VIDRIH
Published 2015-12-01

In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers

by Lovro Sinkovič, Polona Jamnik, Mojca Korošec, Rajko Vidrih, Vladimir Meglič
Published 2020-01-01

Ethylene Sensor-Enabled Dynamic Monitoring and Multi-Strategies Control for Quality Management of Fruit Cold Chain Logistics

by Xuepei Wang, Xinwu Li, Daqi Fu, Rajko Vidrih, Xiaoshuan Zhang
Published 2020-10-01

Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging

by Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk, Rajko Vidrih
Published 2008-01-01

The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables

by Manca KNAP, Marijan NEČEMER, Peter KUMP, Klemen POTOČNIK, Rajko VIDRIH
Published 2015-12-01

Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice

by Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump, Nives Ogrinc
Published 2012-01-01

The production of fruit wines – a review

by DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH, NATALIJA VELIĆ, DARKO VELIĆ
Published 2018-01-01

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

by Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih, Doris Kokalj
Published 2016-01-01

Bacterial Adhesion on Glass–Ionomer Cements and Micro/Nano Hybrid Composite Dental Surfaces

by Klemen Bohinc, Erna Tintor, Davor Kovačević, Rajko Vidrih, Anamarija Zore, Anže Abram, Željka Kojić, Marija Obradović, Valentina Veselinović, Olivera Dolić
Published 2021-02-01

Dietary Intake of <i>trans</i> Fatty Acids in the Slovenian Population

by Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst
Published 2021-01-01

Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Pelvetia canaliculata</i> to Sunflower Oil

by Gabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias
Published 2021-07-01

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

by Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić
Published 2020-04-01

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (<i>Capsicum annuum</i> L. var. <i>grossum</i> (L.) Sendtn.) Grown under Moderate Salt Stress

by Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj
Published 2021-02-01