Effect of maturation on wild apricot vermouth of different treatments

by DARKO VELIĆ, GHAN SHYAM ABROL, VINOD KUMAR JOSH
Published 2019-01-01

Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines

by Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Natalija Velić, Darko Velić
Published 2020-11-01

Valorisation of Waste Wood Biomass as Biosorbent for the Removal of Synthetic Dye Methylene Blue from Aqueous Solutions

by Natalija Velić, Marija Stjepanović, Lidija Begović, Mirna Habuda-Stanić, Darko Velić, Tamara Jakovljević
Published 2018-11-01

The production of fruit wines – a review

by DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH, NATALIJA VELIĆ, DARKO VELIĆ
Published 2018-01-01