The Opportunists of Heaven and the Experiences of Communion. God as a Label

by R Pop
Published 2016-12-01

CONSIDERATIONS REGARDING THE BAIA MARE AREA METEOROLOGICAL CONDITIONS IN THE LAST 5 YEARS WITH HELP OF ENVIRONMENTAL INFORMATICS

by B. Cioruţa, I. Iusco, R. Pop
Published 2013-03-01

TOURISTIC PROMOTION THROUGHOUT TRADITIONAL PRODUCTS

by Lidia LUCA, Tincuta MATIS, R. POP
Published 2008-12-01

The use of the geosynthetic materials for the antierosional protection of the metallurgical tailing dumps

by E. Pop, N. Bãncilã, V. Hotea, A. Pop, R. Pop
Published 2009-01-01

Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

by Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă
Published 2015-11-01

Modelling the effects of glucagon during glucose tolerance testing

by Ross A. Kelly, Molly J. Fitches, Steven D. Webb, S. R. Pop, Stewart J. Chidlow
Published 2019-12-01

Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research

by Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI
Published 2018-05-01

The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY
Published 2018-05-01

Comparison of Ferments in the Process of Functional Beverage Making

by Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI
Published 2018-05-01

Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings"

by Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY
Published 2016-11-01

Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts

by Cristina Anamaria Semeniuc, Laura Zăpărţan, Laura Stan, Carmen R. Pop, Maria Doiniţa Borş, Ancuţa M. Rotar
Published 2015-11-01

Development of functional beverage from wheat grass juice

by Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS
Published 2016-11-01

Mini Review About Monosodium Glutamate

by Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP
Published 2020-05-01

Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

by Ancuţa M. ROTAR, Dan Cristian VODNAR, Florina BUNGHEZ, Giorgiana Mihaela CĂTUNESCU, Carmen R. POP, Mirela JIMBOREAN, Cristina A. SEMENIUC
Published 2015-04-01

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

by Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen R. Pop, Ancuta M. Rotar, Maria Tofana, Oana L. Pop, Sonia A. Socaci, Anca C. Farcas
Published 2020-10-01

Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characterist...

by Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, Ancuta M. ROTAR, Cristina A. SEMENIUC, Carmen R. POP, Liana C. SALANŢĂ, Dorin ŢIBULCĂ, Valentin A. BÂLTEANU
Published 2021-02-01

Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties

by Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu
Published 2021-06-01

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

by Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso
Published 2020-06-01